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Announcements

Announcements

  • Please consider donating now to St. Perpetua School Annual Fund!
     
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  • Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
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  • Current parents are requested to complete the Fall 2011 Parent Satisfaction Survey.  Your feedback will enable us to enhance our school programs and better meet the needs of all students.  There are 12 questions, and it should take approximately 5 minutes to complete. Your participation is greatly appreciated!


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  • Puttin' on the Ritz - Bettin' on the Future
    Annual Dinner Dance and Auction
    Saturday, March 17, 2012
    St. Mary's College, Soda Center
    5pm-11:30pm
    stperpetua.ning.com
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Upcoming Events

Upcoming Events

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Welcome Text

Welcome

Thank you for your interest in Saint Perpetua School. We are proud of all that our school has to offer. Our virtual tour highlights our campus and programs. Applications for the 2012-2013school year are currently being accepted. Applications can be downloaded from this site or you can call the school office at (925)284-1640 for a packet.  Applicants will be screeened by appointments. 

St. Perpetua School is very proud of our 48 years of service and providing children of our community a high quality Catholic  education.

Our website and virtual tour will give you a glimpse of our school community and all that we offer but please feel free to call the school to schedule a tour.

Headlines

Headlines

  • Taste of St. Perpetua

    Taste of St. Perpetua - A huge thank you to all who attended or participated in the 3rd Annual Taste of St. Perpetua. A special thank you to the chefs that provided the most delicious food experience and to Contessa de Carneros Winery for pouring their Pinot Noir. The Pinot is still available for sale with a portion of the profits going back to St. Perpetua School. Please contact the winery directly if you would like to purchase a bottle at contessawines@gmail.com Finally, congratulations for the People's Choice Winners: Appetizers - Phil Easton; Fire Roasted Red Bell Pepper and Goat Cheese Bruschetta Soup/Salads - John Schofield; Seafood Chowder Entrees - Natalie Deininger - Natalie's Chicken Tikka Masala There was a tie for Dessert - Erin Alter - Dark Chocolate Salted Carmel Desserts Emmelie Woo - Christine's Cheese Cake with Raspberry Sauce Bon Appetit

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  • Fisher Family Media Center Dedication

    Wtih thanks and gratitude for his vision, dedication, and ingenuity, the computer lab was recently renamed to honor Kevin Fisher for all he has done to improve our school through faciliites, finances, and academics!

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